This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you’re grilling!…
Weight watchers
Lighter Eggplant Parmesan
This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara.…
Stuffed Cabbage Casserole
This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown…
Open-Faced Turkey Melts
Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! Ingredients 8 ounces chopped cooked turkey…
Banana Bread Muffin in a Mug
This easy Banana Bread Muffin in a Mug recipe is perfect when you want a quick breakfast for one in…
Skillet Mixed Berry Buttermilk Cobbler
Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious…
Instant Pot Refried Beans
f you love the flavor of refried beans but would rather avoid the lard they are typically cooked in, you’ll…
Dark Chocolate Peanut Butter Swirl Bark
Dark Chocolate Peanut Butter Bark with Sea Salt is so easy to make, just 3 ingredients! It makes a great…
Flaugnarde of Mixed Berries (Clafoutis)
This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it…
Protein PB & J Smoothie Bowl
This Protein PB & J Smoothie Bowl tastes like peanut butter and jelly in a bowl. Packed with protein, it’s…