Greek Turkey Meatballs slathered with Tzatziki sauce, great over rice, with chickpea salad or served as an appetizers. Also great…
LEMON CHEESECAKE YOGURT CUPS
These lemon cheesecake cups are made with cream cheese, Greek yogurt and fresh berries. The “crust” is vanilla wafer cookies,…
MARGHERITA PIZZA
Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce,…
Cheesy Eggplant Caprese Gnocchi Skillet
Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites…
Ambrosia Salad
This lighter Ambrosia Salad, full of fresh fruit, whipped cream, walnuts, and marshmallows, is the perfect Spring or Summer dessert.…
PUMPKIN OVERNIGHT OATS IN A JAR
Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices,…
MAKEOVER SPINACH GRATIN
Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for a decadent Holiday…
BAKED OATMEAL WITH BLUEBERRIES AND BANANAS
This is the BEST Baked Oatmeal with Blueberries and Bananas. It’s perfect to serve guests for brunch, or make it…
Summer Confetti Salad
This Summer Confetti Salad with corn is a high fiber, high protein salad and makes a great side dish or…
Weight Watchers Buffalo Chicken Dip
This Weight Watchers Buffalo Chicken Dip with Greek Yogurt is a high protein recipe that’s easy to make in the…
