Ingredients (Serves 2-3) ? Chicken in Light Garlic-Mushroom Alfredo Sauce: ? Roasted Garlic Parmesan Potatoes (light version): ? Basil Pesto…
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cookies
I came across this recipe & decided to try it out ? They are still soft, sweet and gooey ?…
Asparagus Tomato and Feta Salad with Balsamic Vinaigrette
This light, nutritious salad was crafted to celebrate asparagus season. It’s the perfect example of how a few pantry staples…
Blueberry Yogurt Protein Bars
Ingredients: Instructions:
Ice Cream Mango
Ice Cream Mango Ingredients: 3 ripe mangoes, peeled and chopped2 cups heavy whipping cream, cold1 tsp vanilla extract1 can (14…
Marinated Cucumbers, Onions and Tomatoes
Ingredients 3 md cucumbers, peeled and sliced 1/4″ 1 md onions, sliced 3 md tomatoes, cut into wedges 1/2 c vinegar 1/4 c sugar 1 c…
Ground Beef Skillet with Sweet Potatoes & Zucchini
? Ingredients: 1 pound ground beef (lean) 1 medium sweet potato, peeled and diced 1 zucchini, sliced ½ small onion,…
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
This easy foil pack recipe is packed with shrimp, tender potatoes, sweet corn, and smoky sausage, all seasoned and cooked…
Bolognese Spaghetti Bake Muffin Cups
Ingredients (Makes 12 muffin cups) Step 3: Assemble the Muffin Cups Step 4: Bake Step 5: Cool and Serve
Homemade Chocolate Protein Pudding
Ingredients Instructions