Frozen Banana Pops

Do you like bananas? How about chocolate? Yogurt too? Then you will love these frozen banana pops!

I bet you’re wondering how many points they are….ZERO! That’s right, zero WW points!

Servings: 6
Time: 10 mins plus 2 hours freeze time
Difficulty: easy

Ingredients:

• 3 ripe bananas
• 1 1/2 cups fat free Greek yogurt
• 1 teaspoon vanilla extract
• 2 teaspoons granulated Splenda
• Sugar free chocolate syrup (I used Hershey’s)

Directions:

1. Peel each banana, cut off the ends, then cut in half.
2. Line a baking sheet with parchment paper. Carefully place a popsicle stick into each banana and place the bananas onto the baking sheet. Place in the freezer for 30 minutes.
3. Add the fat free Greek yogurt to a tall thin drinking cup. Add the vanilla and Splenda and stir well.
4. Dip a banana into the yogurt mixture, then place back onto the baking sheet.
5. Once all of the bananas are dipped in yogurt put them back in the freezer for 1 hour.
6. Drizzle sugar free chocolate syrup onto the frozen banana pops and put back into the freezer for 30 minutes, or until completely frozen.