“This is a recipe I’ve used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!”
INGREDIENTS
UNITS: US
- 3⁄4cup brown sugar
- 1⁄2cup Splenda sugar substitute
- 3⁄4cup raisins
- 2 cups rolled oats
- 1 cup all-purpose flour or 1 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 1⁄2teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1⁄2teaspoon salt
- 3⁄4cup unsweetened applesauce
- 1 eggs or 1/4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla
DIRECTIONS
- Mix all dry ingredients.
- Add in applesauce, egg and vanilla.
- Mix until completely blended. You may need to finish mixing with your hands.
- Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
- Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.
NUTRITION INFO
Serving Size: 1 (23) g
Servings Per Recipe: 36
AMT. PER SERVING% DAILY VALUE
Calories: 61.1
Calories from Fat 4 g7 %
Total Fat 0.5 g0 %
Saturated Fat 0.1 g0 %
Cholesterol 5.9 mg1 %
Sodium 71.7 mg2 %
Total Carbohydrate 13.2 g4 %
Dietary Fiber 0.8 g3 %
Sugars 6.3 g25 %
Protein 1.4 g2 %