Low Point Slow Cooker Cobbler

This Low Point Slow Cooker Cobbler recipe is the easiest most versatile cobbler. It can be made with your favorite frozen or fresh fruit- and is topped with buttery rich sugar free cake mix-which makes for an easy low point old-fashioned cobbler!

Prep Time: 5 minutes

Cook Time: 3 hours

Additional Time: 1 hour

Total Time: 4 hours 5 minutes

Ingredients

• 6 cups fresh or frozen blueberries, cranberries, diced strawberries, raspberries, rhubarb, blueberries, apples (peeled and diced), or peaches
• 1 /2 cup white granulated sugar substitute ( I use 
• 1 tbsp cornstarch 
• 1 1/2 tsp vanilla extract 
• 1 package pillsbury sugar free yellow cake mix
• 2 Tbsp Land o’ Lakes light butter made with canola oil

Instructions

1. Spray a 5-quart slow cooker with non stick cooking spray.
2. Combine fresh or frozen (thawed) fruit, white granulated sugar substitute, cornstarch; stir in vanilla. 
3. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
4. Sprinkle crumbled cake mix over the fruit mixture. 
5. Cover. Cook on low until too is set about 3-4 hours. 
6. Serve with fat free cool whip or light ice cream, for additional points. 
7. Preheat oven to 350 degrees. Spray a 9 x 13 with non stick cooking spray.
8. Combine fresh or frozen fruit, white granulated sugar substitute, cornstarch; stir in vanilla.
9. In a large mixing bowl combine cake mix & melted butter. Stir until well combined.
10. Sprinkle crumbled cake mix over the fruit mixture.
11. Cook for 22-25 minutes or until bubbly.
12. Serve with fat free cool whip or light ice cream, for additional points.

Makes 12 ( 3/4 cup) servings

4 Points® per serving

Notes

1. The Lakanto Monkfruit Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.

Lakanto Monkfruit Sweetener also has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Nutrition Information:

Yield: 12

Serving Size: 1

 
Amount Per Serving: Calories: 161Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 289mgCarbohydrates: 41gNet Carbohydrates: 39gFiber: 3gSugar: 5gProtein: 2g