Light and fluffy cottage cheese jello salad with mandarin oranges and pineapple.
Prep Time: 10 minutes
Resting Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients
- 1 lb 8 oz fat-free cottage cheese
- 0.3 oz (1 small box or ½ of a family-size box)orange sugar-free jello (optionally: add more for a bolder flavor and firmer texture)
- 8 oz tub fat-free whipped topping
- 15 oz can No-sugar-added mandarin orangeswell-drained
- 8 oz can crushed pineapple or pineapple tidbits well-drained
Instructions
- As preparation, drain the canned pineapple and mandarin oranges.
- In a large bowl, sprinkle the dry Jello powder on the cottage cheese to dissolve it. Mix it to combine.
- Next, add the whipped topping and mix to combine. Then, gently fold in the drained fruit.
- Cover the orange jello fluff and put it in the fridge for at least 1-2 hours before serving. Garnish with additional fruit or mini marshmallows.
Notes
1 WW point per serving. The nutrition and point info is based on the ingredients listed. If garnished with mini marshmallows, the WW points will slightly increase.
Nutrition
Serving: 144g | Calories: 190kcal | Carbohydrates: 28g | Protein: 8.5g | Cholesterol: 2.7mg | Sodium: 294mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 16g | Calcium: 78mg | Iron: 0.1mg